Beef and Bean Burritos Smother With Velveeta
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11/18/2015
I did not use the cream of soup to make this. I made the filling as directed - topped the burrito with sour cream mixed with green onion & the cheese. Because everything was already warm, I just heated under the broiler until the cheese started to brown and the sour cream sauce was hot.
04/13/2017
I make these so often. Always scrumptious. I don't smother and bake them and they are still awesome. This is my seasoning recipe I use now for everything applicable. I don't have to buy Mexican seasoning packets anymore with preservatives and junk in them and it is easy and so much better.
09/18/2017
This was great, but next time I'd like to find a substitute for the mushroom soup to make it healthier. I skipped the pepper flakes and it was still a tad spicy for my 7yr old so I'll tame down the chili powder next time as well. I always use plain Greek yogurt for sour cream and you'd never know the difference. I recommend fat free refried beans and ground turkey instead of beef. My husband even commented he really liked it and he doesn't usually like refried beans. This made 8 good size burritos, not 4. If you did 4, they would be HUGE.
06/29/2019
We loved it! I substituted 1/2 the ground beef (I used lean ground beef) for turkey and used plain Greek yogurt in place of the sour cream to lighten the calories. No one could tell the difference. Topped with shredded romaine lettuce, salsa. Chopped avocado and black olives. Better than a restaurant and looked awesome!
07/03/2017
Overwhelmed with all the different burrito receipes, but chose this one because it was closest to the one I had "years" ago with the cheese melted on top. However I did use shrimp in it, also used chicken and steak, (I'll admit I marinated the steak from another fajita receipe), they all turned out great. I ended up with too much and froze the rest. My husband and friends loved it!! Will be making this again!
03/14/2017
My husband loved them. I wasn't as big of a fan as he was. I felt like they were a little bland. I may try more beef and less beans next time. I did appreciate how quick and easy it was though!
03/13/2017
I used this post but layered my pan with tortillas and made a shredded chicken and refried bean mixture poured on top of the tortillas and then covered with tortillas and took cream of chicken soup and cooked it with the marinade i used to cook the chicken poured on top and layered with cheese.... Its in the oven as im typing :)
02/24/2017
Pretty good, but makes more like 6 burritos
05/24/2020
We just didn't like it. I'm a good cook and cooked it correctly.
12/14/2017
This was really good! My whole family loved it! I minimized the beans to half of a can. I doubled the seasoning, and put the extra seasoning in the sour cream mixture. Delicious
04/11/2016
I added some cilantro to the beef mixture and instead of putting cheese/sr crm mixture on top I put cheese inside the burritos and served sr crm on the side. Just my preference. I didn't use the cream of mushroom soup. They only needed about 10 minutes in the oven to heat/melt the cheese.
01/20/2017
I was leery to try this recipe because it hasn't had many reviews yet but I was NOT disappointed! I did make some changes because I had planned for a pork green chile to top this. Therefore, I did not add green chiles to the beef. I also don't like mushroom so I did not add cream of mushroom soup. I put the sour cream on the side. I did not add many red pepper flakes because I thought it would be too spicy for my little one and me. And I did not have refried beans so I used black beans. Everything else stayed the same. These burritos were SO flavorful and yummy (without my pork green chile on top). My 3 year old loved them. I will definitely make these again!
05/11/2016
I did not make any changes to this recipe except to add chili sauce to the table as an option since we enjoy spicy food. I was very curious as to how the cream of mushroom sauce would taste on the burrito. My picky sweetheart and I REALLY liked this recipe. No left overs tonight. Thank you for sharing!
12/02/2021
Excellent cut down prep by using half a pack taco seasoning and half a pack fajita seasoning. Slow-cooked my meat onions and chilis for an hour for super soft filling added in beans and was the perfect consistency
05/10/2017
I added a little more cumin and chili powder. Instead of just green chilies, I used a tomato/green chili mix and less water. I thought it was very good.
01/23/2020
Was super good and not to spicy just a nuce balance!
02/20/2020
Delicious. I added 1/2 cup green chili salsa to the soup mix. Hamburger mixture is great though the red pepper flakes do add a kick. Enjoyed by all at the table.
09/11/2020
Made these without the mushroom soup b/c my husband hates the stuff. Good burritos that we enjoyed very much.
04/23/2021
This is a very good recipe as written, it's easy and tasty. That is how I made it the first time. Next time I will make the following changes, and believe it it will be excellent: omit the condensed soup. You don't need it. Bake the filled burritos for 10-15 minutes, giving them a chance to get very hot and crisp up, then spread on with sour cream and top with shredded cheese. Continue to bake for an addition 15-20 minutes.
02/14/2021
Fabulous!!! Didn't have all the ingredients so had to substitute some
01/10/2017
SO GOOD, but they were really rich. something to make once in a blue moon.
07/22/2020
Great and the kids loved it.
09/26/2017
Very good, my husband liked it very much. I used mince fresh garlic instead of powdered. Will make again. Thank you.
10/30/2018
Kept to the recipe. I made it for 6 adults 16 teenagers and they loved it??
05/19/2018
I made this mostly for my wife. She likes Mexican food much more than I do. She said it needed more sauce and was not spicy enough, so I will be taking that into account next time. Other than that, it was great.
11/20/2019
This is a quick and easy option if you love burritos and want to switch it up. I prefer sour cream to the mushroom soup but my kids and husband loved it. it was surprisingly not too salty and easy to double or just slightly increase for our large family.
11/22/2020
Very good. Didn't change a thing. Great flavor.
12/06/2020
Very good and really easy. Pretty much followed the recipe as is except added green onion and a little mozzarella to the sour cream mix.
09/29/2016
This was a simple and easy recipe. I have to admit, I was thinking that this would be "unappetizing", but everyone enjoyed it !
12/23/2016
Made exactly as written, this is a really good recipe. Son and hubby both agreed. Next time I might try replacing the beef with shredded chicken.
01/24/2017
Made this for dinner tonight. I was a bit skeptical reading the recipe (i.e. mushroom soup), but the family loved it! Very good!!
06/16/2016
My family, including picky children, loved this recipe. I cut the amount of cumin, chili powder, and red pepper flakes to 1/4 t each because of the kids, but I'm sure the full-flavor version would be delicious if you don't mind spiciness.
01/22/2018
THese were wonderful. Topped with home made salsa from this site. YUM!
Source: https://www.allrecipes.com/recipe/245186/smothered-burritos/
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